Slow-fermented crusty sourdough.
FreshHarvest Bakehouse
A 36-hour naturally leavened sourdough with a blistered crust and open, tangy crumb. Baked fresh each morning with stone-milled flour.
Serving size 1 slice (50g)
4.8
Based on 524 reviews
Meera J.
Incredibly fresh and arrived perfectly packed. Will definitely reorder!
Karan D.
Best quality I've found online. The freshness score is no joke.
Fatima S.
Great product, fast delivery. Slightly pricey but worth it.